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酸辣番茄豆腐汤怎么做
更新时间： 2020-09-18 00:00:00  

材料：豆腐一块，番茄2个，大葱1颗，姜2片，淀粉适量，酱油3ml，盐2g，醋5ml，辣椒2个。

做法：

1、豆腐切块，番茄切块，大葱只需要把葱绿的部分切成葱圈，姜切末；

2、热锅，少许油，爆香葱姜；

3、下番茄翻炒片刻，番茄炒出汁之后，加一碗清水；

4、待水煮开之后，加入豆腐；

5、加水淀粉、盐、少许酱油、醋、辣椒调味即可。

关键词： 番茄 豆腐 怎么

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