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用豆皮做辣条做法
更新时间： 2020-10-06 00:00:00  

食材用料：豆皮200克、干辣椒5个、花椒适量、生抽适量、老抽适量、孜然粉适量、辣椒粉适量、白糖适量、白芝麻适量。

豆皮辣条的具体做法：

豆皮用水冲洗干净。将豆皮捞出切丝。干辣椒用水浸泡10分钟。锅里放凉水放入豆皮，煮开锅后就捞出，不要煮太久。将泡好的干辣椒切丝，准备点花椒。热锅倒油调小火炒出香味。倒入豆皮。放入少量生抽、老抽、孜然粉、辣椒粉、白糖和白芝麻拌匀，关火盛出即可。

关键词： 做法

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