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捞牛鱼煲艾菜汤如何做法
更新时间： 2020-09-25 00:00:00  

材料：捞牛鱼、艾菜、姜片、盐、胡椒粉、油。

做法：

1、将艾菜切成片，捞牛鱼拿水冲洗干净；

2、将锅内水烧开，放入捞牛鱼、艾菜；

3、煮10分钟倒入姜片、盐、胡椒粉、油继续煮15分钟；

注意：捞牛鱼比较容易煮烂，要注意火候。

关键词： 菜汤 如何 做法

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