鲜香菇馅饺子怎么调馅-天气预报

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鲜香菇馅饺子怎么调馅

更新时间： 2020-10-09 00:00:00

原料：猪肉、鲜香菇；调料：盐、鸡蛋一个、生姜、葱、胡椒粉、生抽、芝麻油、鸡精、淀粉、料酒；将猪肉剁成肉末，加入少许淀粉抓匀，再加入盐、生抽、料酒、鸡精、芝麻油、胡椒粉调味，打入一个鸡蛋后，朝一个方向充分搅拌上劲，盖上保鲜膜腌制二十分钟；香菇洗净后切成末，姜切成末，葱切末；最后将香菇、姜末与葱花放入腌制好的肉末中，继续朝一个方向拌匀即可。

关键词：香菇饺子怎么调馅

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