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煎牛腱的方法和技巧
更新时间： 2021-03-30 05:30:18  

1、用料：牛腱125克，黄油10克,料酒少许，盐少许，黑胡椒少许。

2、牛腱略捶松，去膜，切小块，洗净后用料酒和盐腌半小时以上。

3、锅内入黄油化开放入牛肉粒，煎至两面上色后再略煎一会到自己喜欢的熟度即可出锅。撒黑胡椒提味。

关键词： 方法 技巧

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