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西瓜酱制作方法窍门
更新时间： 2021-03-30 06:08:12  

1、食材：西瓜 250g、葱 10g、油 10g、酱油 6g、蒜 10g、豆瓣酱 30g、糖 5g。

2、西瓜切块去籽，葱切末，蒜切末。

3、油锅中放葱、蒜爆香，放入豆瓣酱翻炒。

4、加入西瓜，糖，酱油，翻炒均匀即可出锅。

关键词： 西瓜 制作 方法 窍门

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