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油炸猪肉怎么做的
更新时间： 2021-03-30 13:27:52  

1、将猪里脊肉去筋膜，横切成厚片，用拍松、拍薄，撒上精盐、料酒、胡椒粉腌10钟左右。

2、将猪里脊肉沾匀淀粉，沾匀鸡蛋液、裹上面包屑。

3、炸锅加热，放入食用油，烧至四至五成热，下入猪肉大排。

4、炸至两面金黄，捞出沥油装入盘内，取一小碗放番茄沙司沾食用。

关键词： 油炸 猪肉 怎么

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