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辣酱烧豆腐做法步骤
更新时间： 2021-01-25 11:44:47  

1、主料：豆腐2块。

2、辅料：食盐少许、淀粉1小勺、韩式辣酱1勺、小葱2棵、郫县豆瓣酱1勺、白糖半勺、植物油适量。

3、将豆腐切块泡盐水10分钟(这样能保证嫩豆腐翻炒时不会碎)；热锅，加入少许油，把郫县豆瓣酱炒开；码豆腐，中火煎烧。

4、当摇晃锅，发现有点粘锅时即可翻面，继续煎烧；将韩式辣酱、淀粉、盐、糖加水搅拌匀；再摇晃锅，发现有点粘锅时，即可将酱汁倒入，收汁儿即可。

关键词： 辣酱 豆腐 做法 步骤

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