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香煎蝶鱼的做法步骤
更新时间： 2021-01-25 11:29:38  

1、材料：蝶鱼1条、姜10克、蒸鱼豉油5毫升、白胡椒粉3克。

2、步骤/方法：将冰鲜蝶鱼化冻；表面均匀涂抹盐 白胡椒 给鱼肉做个“马杀鸡” 腌制半小时；放入锅中小火煎十五分钟 倒入一些蒸鱼豉油 大火收汁出锅。

关键词： 做法 步骤

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