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怎样能让白酒的口感变好
更新时间： 2020-10-05 00:00:00  

1、延长发酵期，使白酒里面香味物质丰富，酒水自然柔和；

2、发酵过程控制，做到低温缓慢发酵，酒水柔和。入池温度高，升温猛，酒水就会辣、微苦等；

3、蒸馏，做到缓慢装甑、缓慢蒸馏，最大限度提高白酒香味物质；

4、贮存，贮存时间延长，酒精与水慢慢缔合，酒水就会柔和一些；

5、清香白酒甘洌，浓香白酒柔和，采用勾兑的方式，使酒水柔和。

关键词： 怎样 白酒 口感

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