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鸡汤如何去腥
更新时间: 2020-09-26 00:00:00  

清理鸡的时候,必须把鸡屁股切掉,并将鸡身内外黏附的血块内脏挖干净;焯水, 鸡肉表皮受热后,毛孔张开,可以排除一些表皮脂肪油,达到去腥味目的;在烹制之前,最好用酱油、料酒、姜汁腌一下;在烹制时加入料酒、生姜也有除腥的作用。

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