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用电饭锅煲鸡汤要煲多久
更新时间： 2020-10-06 00:00:00  

两小时左右;

材料：鸡块适量，猪瘦肉小块，红枣3颗，香菇5个，姜片1片，水适量；

做法：

1、鸡块，瘦肉洗净沥干水，香菇用水泡发半小时，红枣洗净剪开；

2、电饭锅里倒入2杯水；

3、把鸡块，瘦肉，香菇，红枣，姜片，蜜枣放入不锈钢盆里，放入水，最后放入电锅里，盖上盖；

4、按下电锅的煮饭档，煮至跳到保温档，即内胆的水煮干，就可取出放入盐，味精调味即可。

关键词： 用电 饭锅 鸡汤 多久

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