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鲜刀鲅鱼怎样做好吃
更新时间： 2020-09-22 00:00:00  

西红柿炖鲅鱼。

用料：去皮西红柿300克，鲜鲅鱼1条，葱段、姜片、花椒油、料酒、盐、味精、高汤、胡椒粉、香油。

做法：

西红柿切滚刀块，鲅鱼去内脏，鳃洗净，斜刀切厚块；滑勺内加花椒油120克烧热，将鲅鱼块逐一放入，两面煎硬，加入葱姜，烹入料酒，随加高汤750克急火烧开，慢火熬炖；另起勺加花椒油烧热，加葱花一烹，即加入西红柿煸炒至软，倒入鲅鱼中一起炖10分钟，至汤浓白鱼熟，再加入味精、盐、胡椒粉调味，拣去葱、姜，盛入酒精锅中，撒香菜末、淋香油，边加热边食用。

关键词： 怎样 好吃

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