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怎样熬肉汤才鲜香
更新时间： 2020-09-21 00:00:00  

做法如下：

1、准备排骨240克，当归12克，党参，黄芪，大葱，酱，油，盐，白酒适量；

2、锅里放水，放白酒，大葱，姜片烧开，放洗干净的排骨进去焯水；

3、将焯水之后的排骨洗干净，锅里水倒掉，重新烧热放油，放葱，姜炒香，放排骨加白酒翻炒；

4、加入开水，大火烧开，片刻后移到砂锅，当归，党参，黄芪用茶包装好一起放到锅里炖3个小时左右；

5、出锅前把油脂撇掉，放盐调味即可。

关键词： 怎样 肉汤

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