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豆腐加西红柿汤做法
更新时间： 2021-03-31 00:57:42  

1、用一个西红柿和一块豆腐。把豆腐煮一下。木耳洗净待用。锅内放油，把西红柿切块煸炒。放水煮开，豆腐切块放入。放入木耳。煮沸，放盐，调味。即可。

2、 豆腐切片用淡盐水浸泡，蘑菇也用淡盐水浸泡10分钟备用。西红柿用开水烫一下去皮切块备用。炒锅倒油爆香葱姜，倒入番茄翻炒片刻，加入适量的清水煮上5分钟。再加入洗净的蘑菇继续煮上5分钟。加入豆腐煮上3分钟，加入盐调味，再加少许胡椒粉和高汤精，淋入适量的水淀粉搅拌均匀，最后淋入香油关火。

关键词： 豆腐 西红柿 做法

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