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鲜龙眼如何腌制成龙眼肉
更新时间： 2020-09-22 00:00:00  

1、龙眼处理：把龙眼带杆一粒粒剪开，坏的挑出去，好的留下备用；

2、龙眼清洗：用清水洗去龙眼表皮的灰尘，洗时不要太用力，用水冲也可；

3、.龙眼水煮：把水烧到沸腾，然后放入龙眼1到2分钟即可（只需过下水），目的是消毒杀菌，利于晒干；龙眼凉了之后再晒；

4、龙眼晒干：用纱布盖起来，防止灰尘，约在太阳底下晒3到4天，龙眼水分干蒸发即可；

5、龙眼保存：密封保存，用塑料袋装好，放在阴凉处保存。

关键词： 龙眼 如何 腌制

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