其他 返回
天气预报 > 其他 > 鲜面条的制作方法
鲜面条的制作方法
更新时间： 2020-09-22 00:00:00  

材料：面粉150克、鸡蛋3个、酱油125克、醋、冬菜、葱花、花椒面、香油、红油辣椒100克、芝麻酱、猪油、清汤等。

做法：

将鸡蛋打入面粉内，加碱，清水和匀，为了尽可能的提高面条的筋力和韧性，和面时要反复擂面团，擀成面片，切成细面条，冬菜洗净，切末。将酱油、醋、冬菜末、花椒面、葱花、香油、芝麻酱装在碗内，加少量热汤，待面条煮熟后，捞入碗中即成。

关键词： 面条 制作 方法

鲜面条的制作方法相关经验

天气预报

最新推荐

页面:/news/view-2238072/ | 耗时:0.9699 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2238072 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2238072 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2238072 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1084093,1074870,1078332,1102770,997282,1084307,1084259,1129153,1116743,1117652,1048236,1059901,1109308,1102814,1094053,1104861,1106048,1061044,1093321,1092690,1097283,1062973,1092225,1081699,1049670,1108051,1101921,1118699,1119205,1103851) ORDER BY field (ArticleID,1084093,1074870,1078332,1102770,997282,1084307,1084259,1129153,1116743,1117652,1048236,1059901,1109308,1102814,1094053,1104861,1106048,1061044,1093321,1092690,1097283,1062973,1092225,1081699,1049670,1108051,1101921,1118699,1119205,1103851)