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为什么用泥封酒坛
更新时间: 2020-09-19 00:00:00  

用泥封口的的酒坛子,可以使酒精避免过多地挥发损失,减少醪与空气的接触面积,防止杂菌的侵入。泥封酒坛,发酵时间一般可以长达70到80天,这样经长期的后发酵,黄酒的风味会逐渐变好。泥封酒坛,有利于黄酒的老熟和提高香气,在贮存后具有越陈越香的特点。

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