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山药枸杞排骨汤
更新时间： 2021-01-26 06:57:02  

1、排骨放到煮开的水里焯一下，用漏勺沥干捞出；2.把焯好的排骨放进煮开的砂锅水里，放入姜片，大火煲沸改小火慢慢煲2小时左右；

3、山药去皮洗净，斜刀切块；

4、倒入煲的差不多的排骨里，调入适量精盐，大火煲沸改小火煲20分钟左右；

5、起锅前倒入适量枸杞，煲5分钟左右；

6、调入适量鸡精、胡椒粉搅匀即可关火。

关键词： 山药 枸杞 排骨

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