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绿豆芽塞肉丝怎么做
更新时间： 2020-09-25 00:00:00  

1、将绿豆芽摘去根，用清水泡5分钟，洗干净，控去水分备用；

2、瘦肉切丝，用料酒，淡酱油和芡粉提前腌制十五分钟；

3、锅内放油烧热，轻轻下入肉丝煸炒，放入酱油、料酒、白砂糖翻炒均匀。待肉丝微卷，即可盛出。另外将部分葱花爆香；

4、另起锅，锅内放油烧热，先放入盐，随即把绿豆芽倒入；

5、待豆芽炒至半熟时，将肉丝倒入，炒到豆芽熟了，加入葱花即可出锅。

关键词： 豆芽 肉丝 怎么

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