天气预报 > 其他 > 包饺子面用牛奶和面的好处
包饺子面用牛奶和面的好处
更新时间: 2020-07-11 00:00:00  

好处如下:

1、提高蛋白质的供应量;

2、牛奶蛋白质加强面团的筋力,饺子不易破皮;

3、用牛奶或奶粉来制作面食,能补充大量钙质,延缓牛奶的吸收速度,避免“乳糖不耐受”的问题;

4、不能喝牛奶人群从中获取牛奶的营养。

关键词: 饺子 牛奶 和面 好处

包饺子面用牛奶和面的好处相关经验

天气预报

最新推荐

页面:/news/view-2249402/ | 耗时:0.9662 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2249402 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2249402 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2249402 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1110850,1087523,1109887,1090541,1110896,986336,1087911,1090835,1081019,1098893,1098521,1104941,1077102,1108051,1082363,1078424,1075491,1090663,1067505,1063551,1102282,1132771,1078979,1083208,1102250,1050395,1070014,1084081,1078903,1106308) ORDER BY field (ArticleID,1110850,1087523,1109887,1090541,1110896,986336,1087911,1090835,1081019,1098893,1098521,1104941,1077102,1108051,1082363,1078424,1075491,1090663,1067505,1063551,1102282,1132771,1078979,1083208,1102250,1050395,1070014,1084081,1078903,1106308)