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生粉在油炸食品起什么作用
更新时间: 2020-09-17 00:00:00  

生粉又叫木薯淀粉,其含支链淀粉较高,受热后回膨胀粘连从而在食品原料表面形成一层保护壳,不但可防止食品内部水份的流失而形成软嫩的口感,还能在炸制后外壳酥脆,进而就行成了所谓的外酥里嫩。生粉不如绿豆淀粉好用,不过在众多淀粉中生粉最便宜。

关键词: 油炸 食品 什么 作用

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