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生猪肉怎样煮熟备用
更新时间： 2020-09-17 00:00:00  

原料：生猪肉，料酒，盐，水。

步骤：

将肉切成5厘米乘10厘米的大小左右即可；锅内加水烧开；将猪肉放到锅中；加少许料酒和盐；7分熟出锅，也就是在肉下1厘米处看不到血色即可；将肉冷藏备用。

关键词： 猪肉 怎样 备用

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