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彩虹鸡尾酒做法大全
更新时间： 2020-10-29 00:00:00  

1、材料：白朗姆酒30毫升，椰子甜酒15毫升、薄荷利口酒15毫升、橙汁60毫升、石榴糖浆15毫升、冰块适量、橙片1片。

2、用具：雪克壶，可以用玛格丽特杯或者爱尔兰咖啡杯，吧勺，量杯

3、做法：用吧勺顶着杯内壁，将石榴糖浆沿着吧勺倒入酒杯底部，加入冰块到八分满，然后倒入60ML的橙汁。用量杯将白朗姆酒30毫升，椰子甜酒15毫升，薄荷利口酒15毫升倒入雪克壶，摇匀之后，倒入杯子。将橙片放入酒杯上方装饰

关键词： 彩虹 鸡尾酒 做法 大全

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