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咸鸭蛋赛蟹黄的详细做法
更新时间： 2020-10-09 00:00:00  

咸鸭蛋赛蟹黄主料有鸡蛋、咸鸭蛋、料酒、姜、白糖、香醋、植物油和细香葱。主要做法具体步骤如下：

1、先将咸鸭蛋打到碗里，用叉子将蛋黄碾切成碎丁；

2、再打入鸡蛋，混合打散成蛋液，加料酒和少许凉开水搅匀；

3、在热锅里放油，等待油热后下姜蓉爆香，倒入蛋液，待稍稍凝固后用筷子搅散；

4、转小火，加少许白糖，沿锅边喷上香醋，炒匀即可，出锅前洒少许香葱。

关键词： 咸鸭蛋 蟹黄 详细 做法

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