天气预报 > 美食 > 木耳菜做汤要不要焯水
木耳菜做汤要不要焯水
更新时间: 2021-01-26 17:26:13  

1、木耳菜做汤是需要焯水的,新鲜木耳菜会有一股青味,味道比较重,焯水之后木耳菜的味道就不会那么重了,还能缩短烹饪时间。

2、用木耳做汤也比较简单,将木耳菜和瘦肉处理好,一起放到热水中煮制,加上调料煮好就可以出锅食用了。

关键词: 木耳 不要

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