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杏包姑怎样做好吃
更新时间： 2020-09-22 00:00:00  

杏鲍菇炖鸡汤：

1、材料：小杏鲍菇三根，胡萝卜一根，小公鸡一只，葱姜；

2、将鸡切成小块，胡萝卜和杏鲍菇滚刀切备用；

3、鸡块放入装有冷水的砂锅，再加入30毫升料酒，大火烧开，撇去浮沫；

4、加入葱姜，盖上盖子转小火炖1个小时；

5、一小时后加入胡萝卜和杏鲍菇再炖约15分钟，加盐调味即可出锅。

关键词： 怎样 好吃

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