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羊肉卷做汤怎样去膻味
更新时间： 2020-07-04 00:00:00  

做法如下：

1、萝卜去膻法将白萝卜戳上几个洞，放入冷水中和羊肉同煮，滚开后将羊肉捞出，再单独烹调，即可去除膻味；

2、米醋去膻法将羊肉切块放入水中，加点米醋，待煮沸后捞出羊肉，再继续烹调，也可去除羊肉膻味；

3、浸泡除膻法将羊肉用冷水浸泡2至3天，每天换水2次，使羊肉肌浆蛋白中的氨类物质浸出，也可减少羊肉膻味；

4、桔皮去膻法炖羊肉时，在锅里放入几个干桔皮，煮沸一段时间后捞出弃之，再放入几个干桔皮继续烹煮，也可去除羊肉膻味；

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关键词： 羊肉 怎样 膻味

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