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飘香鱼做法
更新时间： 2020-09-13 00:00:00  

食材：草鱼1000克、韭菜20克、野山椒10克、黄灯笼椒10克、蒜5克、生姜5克、盐、鸡精、味精、蒸鱼豉油、耗油、胡椒粉。

步骤：

草鱼去鱼鳞，破肚，清洗干净。草鱼切背，切一段段，不要切段。锅里放清水烧开，下草鱼，滚开2分钟左右，泡3分钟左右，捞出，韭菜打底，装盘。锅里留油，下辅料煸炒。放50克的清水，调味，各适量。出锅，放葱花，淋热油。装盘即可。

关键词： 飘香 做法

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