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螺丝肉怎么炒好吃川味
更新时间： 2020-08-20 00:00:00  

原料：海螺丝、香菜、蒜蓉辣酱、姜、蒜、料酒。

做法：

把海螺丝冲洗几遍去掉浮沙，用淡盐水浸泡以便去除壳内的沙土洗净；在锅内加入水，随即加入海螺丝焯一下（一定在水热前加入，否则螺肉会缩回去）；将焯好的海螺丝捞出备用；锅内加入适量的油烧热，将姜、蒜爆香，倒入海螺丝大火爆炒，烹入料酒；加入蒜蓉辣酱翻炒均匀后，加入香菜即可出锅。

关键词： 螺丝 怎么 好吃

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