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烤甜塔制作方法
更新时间: 2021-01-27 02:16:52  

1、材料:杏酱适量、飞饼6个、奶油适量。

2、准备原料:塔皮用飞饼代替。

3、速冻飞饼放在大碗里入烤箱180度烤2分钟,取出,涂上奶油跟杏酱。

4、继续入烤箱180度烤10分钟,塔皮烤成金黄即可。

5、还可以涂上巧克力酱。

关键词: 制作 方法

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