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用鲍鱼干和鸡如何做汤
更新时间： 2020-10-06 00:00:00  

鲍鱼干和鸡做汤的方法步骤：

1、备料：鲍鱼干若干，老鸡半只或整只竹丝鸡，香菇数朵，姜少许，盐少许，党参若干，红枣若干，淮山若干，杞子若干，姜片若干；

2、将鲍鱼干洗净剪碎；

3、将香菇泡软，老鸡洗净川烫；

4、另外再烧一锅水，待水滚后将洗干净的材料放进煲里（除鲍鱼海参）煲一个半钟后再放鲍鱼海参，使其煲个半钟，待水开后再转小火煮3到4个小时，鲍鱼干能够变软且入味；

5、食用前放盐即可。

关键词： 鲍鱼 如何

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