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如何做柳州酸萝卜皮
更新时间： 2020-09-16 00:00:00  

1、萝卜把皮切下来，带一点肉更为合适，切段，放入保鲜盒，秋冬可以先晾干一晚再腌制；

2、萝卜皮放多一点点盐腌，用手使劲抓匀，多一点盐可以去除萝卜皮苦味放，室温一晚夏天要放在冰箱里，然后密封放入冰箱冷藏两至三天；

3、两天后取出萝卜皮，把腌出的水倒掉，尝一下，如果太咸就用凉开水洗洗；

4、萝卜皮中重新放入老抽、拍碎的蒜头、切碎的朝天椒，新鲜柠檬汁或者白醋，白糖拌匀，黄豆酱密封放入冰箱冷藏，两天后就可以食用。

关键词： 如何 柳州 萝卜

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