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海鲜意面酱怎么做
更新时间： 2020-08-16 00:00:00  

原料：番茄4个、牛肉末250克、洋葱1个、蒜4瓣、黄油适量、橄榄油适量、番茄沙司4大勺、盐2匙、白糖5克、海鲜酱2大勺、香草碎。

具体步骤：

将番茄切块，牛肉切成肉末，洋葱切末，蒜切末；将橄榄油、黄油加热融化，加蒜末炒香，加洋葱末炒香至洋葱变软变透明；加入肉末和白糖，翻炒均匀，至水分较干；加番茄寿司、海鲜酱炒匀，加盐、香草碎；加入番茄块炒匀；大火烧开后改小火，慢炖1至2个小时，至番茄完全软烂成酱即可。

关键词： 海鲜 意面 怎么

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