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如何腌制香椿咸菜
更新时间： 2020-10-13 00:00:00  

腌制香椿咸菜：

将香椿洗净。锅内放适量水，烧沸腾，将洗净的香椿放入热水中抄一下。注意，只需要稍微抄一下就可以，因为生香椿内有一种物质对身体不好，只需加热一下就可以去掉。将香椿捞出，放入大容器内，加入适量的盐揉搓。放置1到2天后即可食用。腌好的香椿放锅里加少量花生油一蒸，会去腥味，让味道更好吃。

关键词： 如何 腌制 香椿 咸菜

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