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榴莲肉发白不甜不香怎么办
更新时间: 2020-10-31 00:00:00  

可以将榴莲放置一段时间,这样榴莲的淀粉就会分解成葡萄糖和蔗糖,这样榴莲的含糖量就会增高,吃起来味道就变甜了,但是如果是由于本身品质的原因而导致的不甜,那么即使放一段时间后,榴莲的口感也不会太甜。

榴莲(学名:DuriozibethinusMurr)又名韶子、麝香猫果,属木棉科热带落叶乔木。榴莲果肉营养丰富,有“水果之王”美称。榴莲营养价值极高,经常食用可以强身健体,健脾补气,补肾壮阳,温暖身体,属滋补有益的水果。

关键词: 怎么办

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