咸猪肘怎么制作更好吃-天气预报

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咸猪肘怎么制作更好吃

更新时间： 2020-10-09 00:00:00

材料：猪肘、枣、陈皮、生姜、绍酒、精盐、酱油、胡椒粉、味精、花生油、花椒、肉桂、肉蔻、丁香、冰糖、小葱

步骤：

1、先将猪肘处理干净后，往锅内加水煮至四五成熟后捞出，擦干皮面水分，趁热抹上糖色；

2、将煮过的猪肘略凉后，下入八九成热的油锅炸成枣红色，捞出控净油；

3、将过好油的蹄膀上锅蒸，将生姜块，绍酒、酱油、盐，和装入料包的调料放入锅中用大火烧开转慢火焖烂；

4、待焖的酥烂时捞出装盘，将原汤浇上，撒上点切好的小葱花即可。

关键词：怎么制作好吃

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