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煮肉加什么材料
更新时间： 2020-10-04 00:00:00  

主料：茼蒿150克、猪肉50克、鸡腿蘑50克。

辅料：枸杞子10克。

调料：色拉油15克、姜5克、盐2克、味精1克、白砂糖3克、鸡精1克。

茼蒿去老叶，洗净；瘦肉切成片；姜去皮洗净切丝；鸡腿菇切成片，洗净；枸杞用开水泡洗干净；锅内倒入开水，放入茼蒿稍煮片刻立即捞出；另起锅倒油烧热，放入姜丝炝一锅；锅内倒入适量水，放入鸡腿菇片、枸杞烧开；再放入瘦肉片、茼蒿，加入盐、味精、白糖、鸡精煮熟即可。

关键词： 什么 材料

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