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糖炒雪红果做法
更新时间： 2020-09-23 00:00:00  

原料：山楂200克、白糖100克、白醋几滴、水50克。

做法：

山楂用清水洗净，控干水分。锅内放白糖和水，开中小火熬制，要不停的用铲子搅拌融化的糖汁水。熬至白糖全部融化，水分蒸发，锅里出现细小的白气泡，淋入几滴白醋。继续不停的搅拌，当出现大的气泡时，倒入山楂，关火，搅拌均匀，凉后就出现结晶现象了，雪红果就好了。

关键词： 红果 做法

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