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糖炒山楂怎样才挂霜白
更新时间： 2020-09-23 00:00:00  

山楂处理好后，用水洗干净，洗好后放置沥水备用；将锅刷干净，放入一碗水，并且烧开；水开后，转为小火，放入一碗糖，不停的搅拌；糖水最开始会出现大泡，熬一会儿后会转为小泡，熬制成小泡后，再加热约60秒左右关火；关火后，迅速放入山楂，之后一直搅拌，让山楂均匀沾糖；待锅的温度降低时，山楂也会随之裹上越来越厚的糖霜，凉透时，就会出现霜白。注意事项：

水和糖熬制时，一定将糖熬到全部溶解；关火后，必须快速倒入山楂搅拌。

关键词： 山楂 怎样

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