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蒲公英怎样煲汤
更新时间： 2020-10-14 00:00:00  

蒲公英汤做法如下：

材料：蒲公英适量、猪肉适量、姜适量。

做法：

把蒲公英摘好洗干净；猪肉切块姜拍碎；把猪肉与姜放入锅里注入半锅水煮；汤煮沸之后浮起来的泡沫用隔油勺子隔掉；中火十五分钟把猪肉煮出味来然后加入蒲公英；转大火煮沸约五分钟即可放入少许盐调味，熄火即可。

关键词： 蒲公英 怎样

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