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南瓜饼怎么做的是用面粉还是米粉
更新时间： 2020-06-30 00:00:00  

材料：南瓜一斤半、糯米粉一斤、白糖适量

做法步骤如下：

先将南瓜打皮去穰；将南瓜切成小块，上锅蒸熟或者用微波炉打熟；将熟了的南瓜叉碎，凉透；将糯米粉和白糖撒进南瓜泥里搅匀，以发硬为佳；取一团南瓜面用手心团匀按压成饼；电饼铛打开倒油，油温放南瓜饼，慢慢煎，一面发黄后翻过来煎，盖锅三四分钟即可。注意：糯米粉放少了饼容易发软拿不起来，可适量放入些面粉。

关键词： 南瓜 怎么 面粉 还是 米粉

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