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怎样制作梅林红烧肉
更新时间： 2020-09-21 00:00:00  

1、准备红烧肉材料，五花肉一斤，调料包括植物油，酱油，白糖，料酒，肉桂，大料，葱段，拍碎的姜块和味精；

2、将五花肉洗净，切成方块待用，锅内放油烧热后放入葱段，姜碎，肉桂，大料炸好，炸出香味后，放入五花肉一边翻炒，一边加入酱油，白糖，料酒，继续翻炒，加水，带水烧开后改小火焖煮，待肉烧至软烂，汤汁浓稠，放味精即可出锅。

关键词： 怎样 制作 梅林 红烧肉

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