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茯苓饼的做法及配方
更新时间： 2020-10-29 00:00:00  

白茯苓200克，面粉400克，糯米粉、葱、盐、植物油各适量。

1．将白茯苓打成细粉，过100目筛；葱切碎。

2．将白茯苓粉、面粉、糯米粉、葱花、盐放入大海碗内，加入水调匀成糊状，备用。

3．将炒锅置武火上烧热，加人植物油少量，烧六成热时，每次下入茯苓混合糊1团，待一面烙黄后，再翻过来烙另一面，两面呈金黄色熟透即成。

关键词： 茯苓 做法 配方

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