天气预报 > 美食 > 鸡翅用开水焯还是凉水
鸡翅用开水焯还是凉水
更新时间: 2021-01-27 23:22:49  

1、冷水焯鸡翅。

2、大部分蔬菜和带有腥膻气味的肉类原料都需要焯水,一般蔬菜焯水用开水,而肉类焯水一般都是冷水下锅。鸡翅在焯水的过程中,肉中的血水会慢慢被焯出来,在水的表面形成浮沫,去除浮沫,就可以给鸡翅去腥了。

关键词: 鸡翅 开水 还是 凉水

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