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为什么我做的蛋挞中间会塌陷了
更新时间: 2020-09-23 00:00:00  

配方中水分含量太高,材料配比不合适。底火过大或烘烤时间太长。蛋挞在外面放置太长时间,水分蒸发。蛋液放的太满,标准应该放4分之3,因为蛋液在烤箱里会加热时膨胀。蛋挞液太黏稠了或者也可能没拌匀,要多朝一个方向多搅。

关键词: 为什么 中间 塌陷

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