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灵宝糊辣莲菜的做法
更新时间： 2020-08-19 00:00:00  

灵宝糊辣莲菜的做法如下：

1、将莲藕洗净切片，把酱油、醋、白糖、味精、水豆粉用水调成芡汁备用，干红辣椒切段，大蒜、老姜切片，葱切段；

2、炒锅置旺火上，下熟油烧至七成热，放入干红辣椒段、花椒、大蒜、老姜炸呈棕红色，倒入莲藕加盐炒约一分钟，加水淹过莲藕约两拳高，大火烧沸后改中火烧至软糯，再倒入备用的芡汁，铲匀后放葱，起锅即成。

关键词： 莲菜 做法

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