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鸡肉猪肉能和佛手瓜一起煲汤吗
更新时间： 2020-08-17 00:00:00  

1、鲜鸡肉、猪肉洗净，鸡肉斩成大块儿，猪肉切小片;

2、凉水入锅，大火煮开约2分钟，出净浮沫;

3、捞出鸡块儿和猪肉，用不烫手的热水冲洗干净;

4、放入炖锅，加入足量清水，最好是热水;

5、葱、姜、八角和熟火腿装进茶包袋，一起放进炖锅;

6、大火烧开，再次打去浮沫;

7、转小火，盖上锅盖慢炖3小时至鸡肉熟烂;

8、最后调入适量盐即可。

关键词： 鸡肉 猪肉 佛手 一起

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