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脆豆腐是用什么做的
更新时间： 2020-10-26 00:00:00  

脆豆腐的制作材料：豆腐干400克、鸡蛋50克、青椒50克、辣椒50克、小麦面粉200克、酱油5克、味精3克、胡椒粉3克、辣椒酱10克、花生油40克。

做法：将每块豆腐干切成6片；将鸡蛋打散，放入酱油、精盐、胡椒粉、辣椒酱拌匀； 将青、红椒洗净放开水中焯一下；豆腐干片放入加调料的鸡蛋液中，每片再滚上一层面粉；平底锅内的油烧热，放入滚上面粉的豆腐干片，逐个炸呈金黄色捞出装盘，放青红椒即可。

关键词： 豆腐 什么

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