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为什么炒腊肉比鲜肉熟的快
更新时间: 2020-09-19 00:00:00  

因为腊肉是风干肉,本身就有一定程度的自熟,且自身所含水分十分少;而鲜肉所含水分比较多,炒鲜肉时,根据物理三态变化原理,水从液态变为汽态会吸收大量的热,即水分蒸发时会带走一部分热量,因此炒腊肉比炒鲜肉熟的快一些。

关键词: 为什么 腊肉 鲜肉

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